Cauliflower luvin

I have finally finished my exams woooo! While I was meant to be revising for them at the start of the week I ended up procrastinating sooo much by cooking and ended up making roasted red pepper hummus, red cabbage slaw and some incredible different things out of cauliflower. All of them were pretty simple to…

Pizza: if you can’t join them, BEAT them

I was invited over by one of my friends to get a pizza delivery with her flat and revise together… however I couldn’t share a pizza with them and ask them not to get cheese so i decided to make my own pizza and take it over to her house (also a good way to…

Flu cure? 

After not being able to breath through my nose and covering my pillow in olbus oil to try and solve that, then waking up halfway through the night with my eyes burning I haven’t had the best night sleep… I thought I would take on Chris’s advice and make a juice that she suggested is good for…

Update on vegan attempt #374929472 + quick sushi recipe

So far it’s been 1 week and 3 days since my millionth attempt at veganism (is that a word?) And I’ve managed to stick to it… I haven’t had any cravings yet but I guess it’s still early days. I have noticed myself feeling bloated more? I’m not sure if that’s from changing my diet…

Vegan granola oaty bar slicey things 

I used to make these while I was in Australia and had the use of a thermomix (my favourite thing EVER) but now I’m home and don’t have one I’ve attempted to recreate them… So here goes.  They’re bars of soft, chewy, peanutty deliciousness… I started off soaking a large handful of pitted dates in…

Happiness 

Ive had such a marvellous day; started off with the usual of porridge and come dine with me. After a couple of episodes I headed to the beach to meet a lovely old friend for his birthday. We chatted non stop about what’s been happening in our lives since we last saw each other almost…

Mummabear’s tofu burger

Me and my wonderful mother created a tofu burger recipe for my dinner tonight since there were no vegan burgers at the village fair today. It is very loosely based on Moosewood’s classic tofu burger recipe. Heat some oil (I used coconut oil) in a pan, add the onion and sprinkle with oregano and salt. Cook…

The Wonderful World of Porridge

I forgot how much I loved oats. Before I went away I ate them everyday for breakfast and if I ever did baking they would always be included. My favourite thing to make is porridge and I must admit I do make it the best… I do the same thing every time I make porridge;…

Vegan Phat Phak Ruam

This is a super easy recipe for stir fry vegetables that I learnt on my cookery course in Thailand. You can use any vegetables you wish  (I used carrot, spring onion, tomato and baby corn). I also changed the recipe by removing the oyster and fish sauce but just add a tsp of each if…

David’s Homemade Noodles

We are now in Phnom Penh the capital city of Cambodia. I’m not sure what I was expecting when I got here but it wasn’t this… it’s a complete culture shock but it’s amazing. There’s street food lining all the roads, people trying to make you go on their tuk tuks as much as you…